Tuna Fishing in Costa Rica
Join Arcos del Pacífico Sportfishing for an exciting offshore adventure targeting the powerful Yellowfin Tuna off the coasts of Flamingo and Peninsula Papagayo — where deep blue waters deliver unforgettable catches.
About Tuna Fishing in Costa Rica
Costa Rica is home to some of the most productive Tuna fishing grounds in the Eastern Pacific. The Yellowfin Tuna (Thunnus albacares) is the most common species, admired for its strength, speed, and flavor. They can weigh anywhere from 20 lbs to over 300 lbs — offering anglers an incredible fight and delicious reward.
Found near schools of dolphins and baitfish, Tuna are known for explosive runs and unmatched endurance. They are caught year-round, making them a favorite among local and visiting anglers alike.
Tuna Catches in Costa Rica
Tuna Fishing Season in Costa Rica
Tuna can be caught all year round in Costa Rica, but the best action typically occurs between May and November when large schools of baitfish attract massive Yellowfin near the surface. Calm waters during this period make it ideal for spotting dolphins and diving birds — sure signs that Tuna are nearby.
Even in the off-season months, Tuna remain present offshore, offering consistent opportunities for anglers departing from Flamingo or Papagayo marinas.
Techniques & Gear
We use a mix of trolling with cedar plugs, poppers, and live bait to target schooling Tuna. Our boats are equipped with Shimano and Penn reels, GPS systems, and fighting chairs for maximum comfort during those long battles with big fish.
Once landed, your crew will expertly prepare sashimi-grade Tuna on board — a Costa Rican offshore fishing tradition you’ll never forget.
Frequently Asked Questions
Where can I catch Tuna in Costa Rica?
Tuna are abundant off the coasts of Flamingo and Peninsula Papagayo, particularly around dolphin pods and floating debris lines.
What’s the best time for Tuna fishing?
The best months are May through November, although Tuna can be found year-round in Costa Rican waters.
Do you keep the Tuna you catch?
Yes — Tuna are one of the few species that can be kept and enjoyed fresh after your trip, often served sashimi-style on board.