Mahi-Mahi (Dorado) Fishing in Costa Rica
Join Arcos del Pacífico Sportfishing for an unforgettable adventure chasing the colorful Mahi-Mahi, also known as Dorado, in the rich waters off Flamingo and Peninsula Papagayo.
About the Dorado (Mahi-Mahi)
The Mahi-Mahi — or Dorado — is one of the most vibrant and acrobatic fish in Costa Rica’s Pacific. Known for its brilliant green, blue, and gold colors, the Dorado offers both a thrilling fight and excellent flavor, making it a favorite among anglers and chefs alike.
Mahi-Mahi can grow over 40 pounds and are among the fastest-growing fish in the ocean. They’re surface feeders often found under floating debris or near weed lines, especially where flying fish and bait congregate.
Dorado Fishing in Costa Rica
Mahi-Mahi Season in Costa Rica
Dorado can be caught year-round in Costa Rica, but the best time is between October and April, when large schools gather offshore following warm ocean currents. These months often bring calm seas and perfect weather for deep-sea fishing.
Even outside peak season, smaller Dorado are frequently caught while trolling for Sailfish or Tuna — making every trip an exciting opportunity for anglers of all levels.
Fishing Techniques & Experience
We use trolling and live bait setups to attract Dorado near floating logs or debris lines. Our boats are fully equipped with top-grade Shimano and Penn reels, ensuring every guest can handle these high-energy fighters with ease.
Whether you’re a seasoned angler or a first-timer, our experienced local crew will guide you to the most productive spots around Flamingo and Peninsula Papagayo for an unforgettable day on the water.
Frequently Asked Questions
Where can I catch Mahi-Mahi in Costa Rica?
Dorado are found offshore near Flamingo, Papagayo, and the Catalina Islands, especially around floating debris and current lines.
When is the best time to catch Mahi-Mahi?
The peak season runs from October through April, although smaller Dorado can be caught year-round.
Is Mahi-Mahi good to eat?
Yes — Mahi-Mahi is a mild, white fish famous for its sweet flavor and firm texture, perfect for grilling or ceviche.